Position: Rice Cook
Department: Food Service
Employment Status: Full-time contractual

About the Role:

We are looking for two (2) dedicated and skilled rice cooks to join our Food Service team. The role involves preparing and cooking rice in large quantities, ensuring quality and consistency, and supporting kitchen operations to provide nutritious meals.

Key Responsibilities:

• Rice Preparation & Cooking – Wash, measure, and cook rice to meet meal service demands.
• Quality Control – Ensure rice is properly cooked, fresh, and served at the right texture and temperature.
• Kitchen Support – Assist in food preparation and maintain cleanliness in the kitchen area.
• Food Safety & Hygiene – Follow proper food handling, storage, and sanitation procedures.
• Inventory Management – Monitor rice stock levels and report shortages.
• Team Collaboration – Work closely with the kitchen staff to ensure efficient meal service.

Key Competencies:

•  Food Preparation Skills – Knowledge of proper cooking temperatures and techniques for different types of rice.
• Kitchen Hygiene & Safety – Ability to maintain a clean and organized kitchen workspace.
• Time Management – Ability to cook rice in large quantities within required timeframes.
• Teamwork & Collaboration – Works well with kitchen staff and follows instructions.
• Adaptability & Willingness to Learn – Open to learning new rice cooking techniques.
• Physical Stamina & Dexterity – Able to stand for long hours, perform kitchen tasks, and lift heavy objects as needed.
• Reliability &Work Ethic – Punctual and dependable in reporting to work.

Qualifications:

• High school graduate or equivalent
• Experience in cooking rice in large quantities is a plus
• Willingness to work in a fast-paced kitchen environment

 How to Apply:

Submit the following documents:
📄 Cover Letter
📄 Updated CV/Resume
📄 Medical Certificate
📄 Psychological Test Result
📄 Pastor’s Recommendation

📧 Send your application to recruitment@aup.edu.ph
📅 Deadline: February 24, 2024