Position: Food Preparation Staff
Department: Food Service
Employment Status: Full-time contractual

About the Role:

We are looking for a dedicated and detail-oriented food preparation staff to assist in meal preparation, ingredient handling, and maintaining kitchen cleanliness. This role is essential in ensuring smooth kitchen operations and high-quality food service.

Key Responsibilities:

• Food Preparation – Wash, chop, peel, and portion ingredients for meals.
• Basic Cooking Assistance – Assist in simple cooking tasks such as boiling, frying, and mixing.
• Sanitation & Safety – Maintain cleanliness in food prep areas and follow food safety guidelines.
• Inventory & Stocking – Ensure ingredients and supplies are properly stocked and organized.
•  Equipment Handling – Properly use and clean kitchen tools, utensils, and appliances.
• Team Support – Work closely with cooks and kitchen staff to ensure smooth operations.

 Key Competencies:

• Basic Food Preparation Skills – Knowledge of chopping, peeling, measuring, and portioning ingredients.
• Kitchen Hygiene & Safety – Understanding of food handling, sanitation, and safe kitchen practices.
• Time Management – Ability to complete food prep tasks efficiently within service schedules.
• Attention to Detail – Ensures food quality, portioning accuracy, and cleanliness.
• Teamwork & Communication – Works well with kitchen staff and follows instructions.
• Physical Stamina & Dexterity – Can stand for long periods, handle kitchen tasks effectively, and lift heavy objects.
• Adaptability & Reliability – Willing to take on different tasks and dependable in work attendance.

Qualifications:

• High school graduate or equivalent
• Prior experience in a kitchen or food prep role
• Willingness to work in a fast-paced kitchen environment 

How to Apply:

Submit the following documents:
📄 Cover Letter
📄 Updated CV/Resume
📄 Medical Certificate
📄 Psychological Test Result
📄 Pastor’s Recommendation

📧 Send your application to recruitment@aup.edu.ph
📅 Deadline: February 24, 2024