The Assistant Cook will play a vital role in supporting kitchen operations at Kubo Canteen. This includes helping the Head Cook with meal preparation, ensuring ingredients are ready, maintaining kitchen cleanliness, and assisting with food safety practices. The role offers an opportunity to learn and grow in a dynamic, fast-paced kitchen environment.

Department: Kubo Canteen

Employment Status: Contractual fixed term up to July 2025 (subject to review)

Responsibilities:

• Assists in the preparation and cooking of meals.
• Washes, peels, chops, and prepares ingredients as needed.
• Helps maintain cleanliness and organization of the kitchen area.
• Follows food safety and hygiene standards.
• Supports the Head Cook in kitchen operations and meal service.
• Performs other tasks as assigned to ensure smooth operations.

Key Competencies:

1. Basic Food Preparation Skills
   • Knowledge of chopping, peeling, cutting, and measuring ingredients.
   • Ability to follow recipes and assist with meal preparation.
2. Kitchen Hygiene and Safety
   • Understanding of food safety standards (e.g., proper food handling, sanitation).
   • Ability to keep workstations clean and organized.
3. Time Management
   • Ability to complete tasks efficiently under time constraints.
   • Prioritizes work to meet meal service schedules.
4. Teamwork and Collaboration
   • Works effectively with the Head Cook and kitchen staff.
   • Supports a positive and cooperative kitchen environment.
5. Adaptability and Willingness to Learn
   • Willing to take on new tasks and adapt to a fast-paced kitchen environment.
   • Open to receiving feedback and learning new cooking techniques.
6. Physical Stamina and Dexterity
   • Ability to stand for long periods and handle kitchen equipment.
   • Capable of performing repetitive tasks with precision and speed.
7. Attention to Detail
   • Focused on ensuring food quality and cleanliness.
8. Reliability and Responsibility
   • Shows up on time and completes assigned tasks diligently.
9. Communication Skills
   • Ability to take directions clearly from the Head Cook or supervisor.
10. Positive Attitude
    • Maintains a helpful and proactive attitude toward work.

Qualifications:

• High school graduate or equivalent.
• Prior experience in a kitchen or food preparation role is a plus but not required.

How to Apply:

Submit your application, including the following:

• Cover letter
• Updated CV/resume
• Medical Certificate
• Psychological Test Result
• Certifications
• Seminars Attended
• Pastor’s Recommendation

Send your application to:
recruitment@aup.edu.ph

Application Deadline: December 20, 2024