The Food Service Supervisor plays a crucial role in the daily operations of the Adventist University of the Philippines cafeteria. As the primary leader responsible for delivering an exceptional dining experience to the University community, you will manage a dedicated team of food service staff, overseeing everything from meal preparation and menu planning to customer service and food safety compliance.

Department: Food Service

Employment Status: Regular (full-time)

Responsibilities:

• Supervises and coordinates the daily activities of the cafeteria staff.
• Ensures compliance with food safety and sanitation regulations.
• Plans and creates menus that cater to various dietary needs and preferences.
• Manages inventory, ordering, and cost control to minimize waste and ensure sustainability.
• Provides exceptional customer service and addresses inquiries or concerns from students and staff.
• Monitors and evaluates food quality, presentation, and service standards.
• Trains and mentors staff, promoting a culture of excellence and teamwork.

Qualifications:

• Registered nutritionist-dietician
• At least 2 years of experience in food service management or a supervisory role in a cafeteria or restaurant setting.

 How to Apply:
Submit your application, including the following:

• Cover letter
• Updated CV/resume
• Medical Certificate
• Psychological Test Result
• Certifications
• Seminars Attended
• Pastor’s Recommendation

Send your application to:
recruitment@aup.edu.ph

Application Deadline: December 20, 2024

Join us in creating a nourishing and enjoyable dining experience for our students and staff!